Antonia Lofaso

The food of chef Antonia offers an opportunity for you to discover the inner depths. Food she cooks up is a result of her fascination with the cultural aspects that is Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her sensibility is always evolving. With every dish she serves her vision which is distinctive and expresses an ache for the past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. The old-fashioned Italian rendition is widely regarded as one of Los Angeles' most captivating restaurants. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso worked as an apprentice of culinary experts taking their tips and taking chances. She did not hesitate to do so to follow her own intuition. She worked closely with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. In Black Market and the business collaborations she set up, she found a home. Lofaso could find the space to express her creativity that she longed for through this partnership. Black Market is not constrained by a single direction, which is exactly what the idea. The course will begin with dill-flavored potato chips Shishito peppers and follow up with Korean wings. Antonia is the center in this array. Lofaso measured her professional success by her capacity to both understand and be real to her viewers. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. In the years since she's maintained her work in front of cameras with judge on CNBC's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook 100 Simple and Delicious Recipes in 2012, with Penguin. The book also tells the story of her challenges when she was a student at The French Culinary Institute. She was raising her daughter Xea, as well. Lofaso believes that the main source of all her successes is the kitchen she uses. It's through this vein she is always in the pulse. She is transforming the design by creating chef's wear with a focus on style and function by launching her brand Chefletics. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.